Cooking and Culinary

Programme description

This 6-month chef training programme in Ghana covers both basic and advanced food service skills. It is hands-on, and takes into account Ghana's culinary diversity as well as international standards.

Programme objective

Participants gain the skills and knowledge to work as professional chefs in hotels, restaurants and catering services. The programme covers traditional Ghanaian cooking techniques as well as modern culinary methods.

Programme structure

The programme is divided into modules, with a clear focus on practical training as well as the theoretical basics.

The detailed module plan is available from the Institute on request: write to info@gastronauten-institute.com.

Requirements

• Minimum age of 18 years
• Basic knowledge of English (or another relevant language)
• Interest in gastronomy and culinary innovation
• Willingness to work hands-on in an often stressful environment

Certification and careers

At the end of the programme, participants receive a certificate of their skills and participation, which can include a recommendation for further career opportunities in the hospitality industry. The programme gives a solid foundation for working as a professional chef in Ghana and beyond.

Start dates and fees

• 4 January 2027Accra, GhanaNext
• 5 April 2027Texas, USA
• 5 July 2027Accra, Ghana
• 4 October 2027Texas, USA

For the current fees, write to info@gastronauten-institute.com and the Institute will send you the fee schedule.

The cost may be supported by grants, scholarships or partnerships with local food service businesses, for example through internship exchanges, paid training periods or sponsorship from the food service industry.

Further learning

• Visits to food markets and farms to get to know local ingredients
• Workshops with leading Ghanaian chefs and international experts
• Culinary competitions and events in Ghana